Nutrition

Mothers who feel depressed are more likely to have 5-year-olds who are overweight, are less likely to eat breakfast, and they sleep and play outdoors less, a study says, posing the possibility that depression leads to parenting practices with less active engagement.

Scientists looked at 401 low-income mothers in New York City and their 5-year-old children; nearly a quarter of the mothers had depression symptoms.

The vegetables thought to be the source of the foodborne illness that has sickened more than 130 Nebraskans and Iowans likely have moved through the food supply system, public health officials said Tuesday.

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Glass of water on wood table

Water is essential. Water helps with regulating temperature and lubricating and cushioning joints. Water protects the spinal cord and helps the body get rid of wastes. How do you know if you are drinking enough water?

Public health officials suspect fresh vegetables, not fruit, are the source of the outbreak of a parasitic infection that so far has sickened at least 80 people in Nebraska and Iowa.

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Diet soda, it turns out, may not be the panacea for weight loss that we all thought — and many hoped — it was.

In fact, a Purdue University study has found that diet sodas may be linked to a number of health problems from obesity to diabetes to heart disease, just like their more sugary counterparts.

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As people age, loss of bone health can greatly decrease the quality of life. Because bones are constantly breaking down and rebuilding themselves, the body needs a continuous supply of all the nutrients required for bone regeneration.

Epipen

Some tips to avoid allergic reactions, drowning, poisoning and heat illness

Summer is a time to enjoy the outdoors. But the good times can quickly turn tragic because of injuries and accidents. In many cases, taking simple precautions is all it takes to have a safe summer.

How far would you go for groceries? How about 140-mile round-trip taking eight hours?

It's a good idea to wash the fresh fruits and vegetables you buy before you eat them, even though officials don't yet know whether the food is the source of a nasty bug.
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Gluten-free" is a hot marketing message on more and more food labels. Is this just advertising hype, or should you care whether a food product has gluten in it? The short answer is maybe. It depends on your body.

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